Traditional British Puddings (2024)

Traditional British puddings include boiled and steamed desserts, trifles, rice puddings, plus other tasty desserts! I've gathered the best recipes from Bread and Butter Pudding and Christmas Pudding to Jam Roly Poly and Sticky Toffee Pudding. I'll also explain just what exactly a British pudding is!

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There are so many different types of traditional British pudding and there isn't exactly a firm rule about what constitutes a 'pudding'.

It gets even more confusing because in Britain, the word pudding is often used to mean dessert.

But I'm going to focus on traditional British puddings.

I've gathered the best ones together, from old school classics such as Summer Pudding to trifles, crumbles, and the interestingly named Spotted Dick.

You'll love these English puddings, many of which are specific to different regions.

Jump to:
  • What is pudding?
  • Platinum Pudding Competition
  • Popular Puddings
  • Recipes
  • Traditional British Puddings
  • 💬 Comments

What is pudding?

But first, let's clarify. What is pudding?

In the United States, a pudding is a flavored creamy, cold, set dessert, similar to custard.

In Britain, pudding is often used as another word for dessert, to mean any sweet course after a savory meal.

However, there is also a category of desserts called pudding.

Traditional British puddings are usually steamed, baked or boiled desserts, such as Christmas Pudding, Spotted Dick, or Summer Pudding. They're a bit like cake that is steamed so they're very moist, take the shape of the bowl or basin they are cooked in and have a 'close' texture - very unlike traditional fluffy cake.

Part of the texture also comes from the wide use of suet in puddings. It's a type of grated hard beef fat, but vegetarian versions are widely available and often used instead.

Puddings can also include cold desserts, such as trifle, or baked topped fruit, such as apple crumble, as well as rice pudding and bread and butter pudding.

Puddings can also refer to savory dishes (such as black pudding, Yorkshire pudding and pease pudding), but for this post, we're sticking to sweet.

There isn't a firm rule about what constitutes an English pudding! My kids tend to call it 'tasty hot slop in a bowl'!

What is the dictionary definition of a British or English pudding? "A baked or steamed sponge or suet dish, usually sweet and served as a dessert, but also savoury suet puddings (e.g. steak and kidney). Also milk puddings, made by baking rice, semolina, or sago in milk." - Bender & Bender, A Dictionary of Food and Nutrition.

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Platinum Pudding Competition

2022 marks Queen Elizabeth's 70 years on the throne. To celebrate, there is a year of Platinum Jubilee events, including the Platinum Pudding Competition.

Fortnum & Mason, the upmarket London England department store founded in 1707, is asking anyone over the age of 8 to submit a pudding recipe fit for the Queen, but 4 February.

The winner, judged by celebrity chefs including Dame Mary Berry, will be served to Her Majesty as part of the Platinum Jubilee celebrations!

Is your creation good enough? The proof is in the pudding! (sorry, groan).

Popular Puddings

Puddings can be broken down into a few basic categories: steamed or boiled puddings, bread puddings and jellies + milk puddings.

Steamed or Boiled Puddings

Steamed or boiled puddings are usually cooked in a basin/bowl or elaborate fluted basin. The moist puddings then take the shape of the dish it's baked in.

Examples:

Sticky Toffee Pudding is a date and caramel cake that lives up to its sticky name. The rich cake is traditionally steamed but often baked instead.

Jam Roly Poly is an old-school classic that's similar to Swiss roll. A large suet-rich thin cake is spread with jam and rolled up into a swirl.

Spotted Dick is a bizarrely-named steamed suet cake full of currants/raisins. It's usually served warm with lashings of hot custard.

Other examples are Christmas Pudding, Figgy Pudding, Plum Pudding, and Self Saucing Chocolate Pudding.

Bread Puddings

Traditional puddings are often made of leftover or stale bread, usually with a sauce or custard.

Bread and Butter Pudding has slices or cubes of bread baked in custard, often flavored with spices or dried fruit.

Summer Pudding consists of slices of bread around the edge of a pudding basin/bowl. It's then filled with fruit, which seeps through the bread giving it a vibrant color and fruity taste.

Other examples include Bread Pudding, Queen of Puddings (which has a breadcrumb custard), and Apple Charlotte.

Jellies and Milk Puddings

From trifles to rice pudding, there are plenty of desserts that are gelatine and/or milk-based.

Rice pudding is a milky dish of sweet baked rice. It can have add-ins such as vanilla, raisins or spices. It's served on its own or with custard or fruit compote.

Eton Mess is one of the cold puddings. It's made of crumbled meringues in a glass with fruit and whipped cream.

Other examples include Blancmange, Syllabub, Fruit Fools, and Possett.

Recipes

Here are the best English pudding recipes and British pudding recipes!

I hope you'll try them out. Let me know how you get on with them in the comments.

Traditional British Puddings

Traditional British pudding recipes include boiled and steamed desserts, trifles, rice puddings, plus other tasty desserts! I've gathered the best recipes from Bread and Butter Pudding and Christmas Pudding to Jam Roly Poly and Sticky Toffee Pudding.

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Queen of Puddings

Queen of Puddings is a traditional British dessert that consists of a baked, breadcrumb-thickened custard topped with raspberry jam and a crown of fluffy meringue.

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Photo Credit:www.kitchensanctuary.com

Sticky Toffee Pudding

Fluffy treacle and date sponge topped with a lusciously rich toffee sauce. A classic British dessert.

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Photo Credit:www.sainsburysmagazine.co.uk

Jam roly-poly

Jam Roly Poly is an old-school classic pudding. It's made of a thin suet pastry, filled with jam, rolled up, and steamed. Perfect drizzled with warm custard.

A quintessential British pudding. It's custardy on the inside, and golden and buttery on the surface!. Perfect served warm with a scoop of ice cream.

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Photo Credit:www.bbcgoodfood.com

Spotted Dick

Spotted Dick is a traditional suet sponge pudding with citrus zest and currants. Serve warm with hot custard

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Bakewell Tart

This classic British dessert brings together the flavors of almond and raspberry. The pastry has layers of almond frangipane and raspberry.

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Vegan Rice Pudding

This vegan version of the classic Rice Pudding is comfort food at its finest. The milky dish of soft rice is delicious. Serve with custard or fruit compote.

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Photo Credit:www.bbcgoodfood.com

Eton mess

Eton Mess is a summery classic, with layers of crushed meringue, fluffy whipped cream, and fruit, all served in a glass.

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Photo Credit:recipes.sainsburys.co.uk

Sussex Pond Pudding Recipe

Sussex pond pudding is a traditional English pudding from the southern county of Sussex. The pudding is made of a suet pastry with butter and sugar, and a whole lemon inside, that is boiled or steamed.

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Cavolo Nero Christmas Pudding

This is my twist on the classic Christmas Pudding (aka figgy pudding or plum pudding). It's a traditional steamed pudding, full of dried fruit.

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Yorkshire Parkin

Yorkshire Parkin is a sticky oat ginger cake with a lovely dense texture. It's best if left for a few days before serving, so it gets extra sticky.

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Photo Credit:somethingsweetsomethingsavoury.com

Golden Syrup Sponge

Slow cooker golden syrup sponge pudding is an easy and delicious pudding. Also known as treacle sponge, this light and fluffy steamed sponge cake is covered in golden syrup and slow-cooked.

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Photo Credit:greatbritishrecipes.com

Macaroni Pudding

A classic old fashioned British baked custard pudding with macaroni. This frugal dessert dates back to the 1800s.

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Photo Credit:tinandthyme.uk

Snowdon Pudding

Snowdon Pudding is an old-fashioned steamed suet pudding from North Wales, that is flavored with lemon zest and marmalade.

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Photo Credit:whatagirleats.com

Summer Pudding

This beautiful summer pudding is a classic and delicious berry-filled dessert made in a bowl lined with slices of bread.

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Photo Credit:www.thespruceeats.com

Christmas Pudding

Christmas pudding is a sticky, moist and dense sponge cake, similar to fruitcake. It's a mix of dried fruit, candied fruit peel, apple, and citrus zests, and it's soaked in brandy or other alcohol.

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Photo Credit:www.fabfood4all.co.uk

Eve's Pudding

Eve’s Puddingis a British classic made of layers of stewed apples, topped with vanilla sponge cake. It's the ultimate comfort food. Serve with custard or vanilla ice cream!

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Photo Credit:www.irishamericanmom.com

No-Bake Banoffee Pie

Banoffee pie was first created in England in 1971. It has now become a firm favorite all over the British Isles, and beyond. IBanoffee pie has a biscuit or cookie crumb crust, filled with caramel and sliced bananas, then opped with freshly whipped cream.

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Photo Credit:www.slowcookerclub.com

Slow Cooker Treacle Sponge

You'll love this British dessert of Treacle Sponge, made in the slow cooker. Soft sponge cake with a treacle sauce.

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Photo Credit:www.simplyrecipes.com

Tapioca Pudding

Make this comforting milky pudding in just 30 minutes, with tapioca pearls, milk, sugar, eggs, and vanilla.

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Photo Credit:www.bbcgoodfood.com

Lemon Syllabub

Syllabub is an Old English dessert made with whipped cream, sherry, white wine or other alcohol, plus sugar and citrus (lemon or other citrus).

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Photo Credit:www.marthastewart.com

Blancmange

Like a large pannacotta, Blancmange is a comforting, milky gelatin pudding.

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Photo Credit:www.supergoldenbakes.com

Melt-in-the-middle Chocolate Pudding

You'll love the saucy middle of this melt-in-the-middle Chocolate Pudding. Plus, it's quick and easy to prepare. Steam the pudding in your slow cooker or a pot on the stovetop, and serve with chocolate sauce.

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Photo Credit:www.jamieoliver.com

Apple Crumble

Make this classic apple crumble, then serve with custard or ice cream!

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Photo Credit:www.tasteofhome.com

Strawberry Trifle

This classic Strawberry Trifle has layers of sponge cake, custard, whipped cream and berries.

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Photo Credit:www.olivemagazine.com

Lemon Self Saucing Pudding (Lemon surprise pudding)

When it cooks, the batter of this dish separates into a sponge cake with its own zesty lemon sauce!

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Photo Credit:hedgecombers.com

Traditional Figgy Pudding

Make this traditional figgy pudding! It's a steamed pudding with suet, figs and warming spices.

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Photo Credit:www.bbcgoodfood.com

Clootie Dumpling

Clootie Dumpling is a traditional steamed Scottish pudding. It's made with dried fruit and warming spices. It's popular on Burns night and served with custard or ice cream.

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Apple and Pumpkin Crumble

Serve this dish of pumpkin and apples baked under an oaty spiced crumble topping.

Traditional British Puddings (2024)

FAQs

What do the British mean when they say pudding? ›

Unless qualified, however, pudding usually means dessert and in the United Kingdom, pudding is used as a synonym for dessert. Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies.

What is British pudding called in America? ›

American puddings are closer to what the Brits would call "custard." A British pudding is a dish, savory or sweet, that's cooked by being boiled or steamed in something: a dish, a piece of cloth, or even animal intestine.

What are the most popular puddings in the UK? ›

What is the most popular British dessert? Well, in our opinion it has to be one of these traditional puddings that get mouths watering across the nation.
  • Bread and butter pudding.
  • Trifle.
  • Rice pudding.
  • Sticky toffee pudding.
  • Jam roly poly.
  • Apple crumble.
  • Eton Mess.
  • Christmas Pudding.
Nov 8, 2023

Do posh people say pudding or dessert? ›

A pudding usually is a dish of more homely or rustic. A dessert is lighter and more sophisticated, such as chocolate mousse. However, the word Dessert is rarely used by the British upper class. Some fine restaurants and private clubs would use Pudding to refer to the sweet course.

What is an American biscuit called in England? ›

What is an American biscuit in the UK? The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

What do British people call ice cream? ›

What is ice cream called in England? - Quora. Of course, it's ice cream. But not exactly the same ice cream as in the States, I think. In the UK, when the word is spoken, stress is traditionally put on the cream rather than the ice.

What is jello called in the UK? ›

The Jell-O Americans use for colorful cookout snacks or party shots is called jelly in England, where the delineation between jam, marmalade, and preserves is more commonly understood. In the United States, you may find all of these terms used interchangeably for what is likely jam in the UK.

What do the British call black pudding? ›

While the dish has been known as black pudding for centuries, blak podyngs having been recorded c. 1450, a number of dialect names have also been used for the dish, such as black pot (in Somerset), and bloody pot.

What do British people call zucchini? ›

Zucchini. If you want some summer squash during a U.K. visit, keep an eye out for “courgette” instead of zucchini. The name also lends itself well to British “courgetti”—courgette spaghettie—or as Americans say, “zoodles.” Here's why Americans and Brits don't have the same accent.

What is the most eaten dessert in the world? ›

  • Mar 31, 2023, 08:13 PM IST. 10 Most Popular Desserts in the World. ...
  • Apple Pie. This traditional American dessert is popular due to its flaky crust and sweet apple filling. ...
  • Tiramisu. ...
  • Baklava. ...
  • Crème Brûlée. ...
  • Panna Cotta. ...
  • Cheesecake. ...
  • Mochi.
Mar 31, 2023

Which country has the best pudding? ›

France's Crème Brûlée

The joy of this simple, elegant dessert is in the contrast of the warm, crunchy topping and the rich, creamy custard. Although it is a popular dessert and is widely-considered to be French, both Spain and England also claim that the classic pudding originated in their countries.

What dessert is England famous for? ›

  • Ever wondered which delectable British desserts are the nation's favourites? Here are a few that have provided our chocolatiers with inspiration. ...
  • Banoffee pie. ...
  • Carrot cake. ...
  • Cheesecake. ...
  • Bread and butter pudding. ...
  • Crumble. ...
  • Chocolate brownies. ...
  • Eton Mess.
May 16, 2022

What do the royals call dessert? ›

If they are going to serve you an actual pudding they will specify the type of pudding – for example, sticky toffee pudding or rice pudding. The reason for using the word 'pudding' instead of dessert is actually based on the British class system.

What is a dude called in Britain? ›

Bloke. This widely used British slang terms is not only common in the United Kingdom, but also in Australia, New Zealand and Ireland. The American equivalent of “bloke” would be “guy” or “dude”, which is simply another word for “man”.

Does the Queen say pudding or dessert? ›

Another example: The royals do not use the word "dessert" to refer to the food served at the end of a meal. When they're craving something sweet, they ask for "pudding." Some other words kept out of the royal vocabulary include "patio," "perfume," "lounge" and "couch."

Why do Americans say pudding? ›

In fact, it's suspected the word can be traced to the Latin word for sausage. As with all North American cuisine, pudding in the U.S. has Indigenous roots. Early European settlers learned from Indigenous cooks how to work with native foods, and made recipes such as sweet potato or corn pudding.

What is pudding in English breakfast? ›

Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

Why is yorkshire pudding called pudding? ›

It's worth stating that most foreigners outside the UK think of a sweet, soupy, dessert when they hear the term "pudding"; however, Yorkshire pudding gets the second part of its name because centuries ago in England, puddings were a sausage-like meal that was not water-based and was solid.

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